You don’t need to invest all the time for the equipment to be used in your kitchen. This salesperson knows better about how to convert your wants into needs. This equipment has made us all dependent on them. We hardly think of brewing coffee without a coffee maker. But you can easily prepare a decent classic cup of coffee within a few minutes without using any equipment. It furthermore depicts what kind of coffee you actually want to have.
You don’t need the latest equipment and all. You can make your coffee on the stove as well. There are many ways to make a decent mug of coffee. And help you make coffee without a coffee maker. We will prefer to discuss a few ones here.
Making Coffee On The Stove.
Absence of digital technology like a kettle at places like hiking or due to a power cut-off, you can easily prepare a coffee mug with your saucepan following these steps.
- Take water in the saucepan according to the need. Bring it to boil.
- When there starts bubbling on the surface of the water, it’s time to add coffee. The coffee should be added according to your taste. But the average measure giving a smooth taste is two tablespoons of coffee for every six-ounce water as it the best coffee to water ratio.
- Add sugar if you want. Otherwise, you can add it later after you pour your coffee into the mug, according to your taste.
- Just after you add the coffee to the pan, turn the stove off and stir the coffee mixture once.
- Let the coffee mixture settle down in the pan. It would take 3 to 4 minutes.
- Pour the coffee into the mug when all the powder is settled down.
Your coffee is ready; you can enjoy your coffee without any effort and brewing machines.
Making A Coffee With A Kettle.
The primary purpose of a kettle is to warm the water. It simply involves adding warm water into the grounded coffee. It is done in two ways.
You may check: How To Grind Coffee Beans?
- Add water to the kettle and let it boil.
- Add grounded coffee into your mug according to your taste. Or the figure 2table spoon per 6 ounces of water.
- Start pouring water into the mug slowly so that the coffee smoothly mixes with the water.
- Let the coffee sit for 4 to 5 minutes to fetch the best taste out of it. And all the coffee should sit on the ground.
Your coffee is ready.
- Boil some water into the kettle.
- Take a filter paper or a filtered glass and put it on the open end of your mug.
- Add the grounded coffee to the filter.
- Start pouring hot water into the filter slowly, and stop when the filter is filled with water until it is drained completely.
- The coffee will dip into the mug with time and when all the coffee is drained, remove the filter to enjoy your aromatic coffee.
The best taste of a coffee can be fetched out only when the beans are grounded freshly. The beans should not be roasted more than two weeks earlier. A pro tip not to ruin your day with a bad mug of coffee.